shopping with you
The Nintendo 3DS is released in the UK on the 3rd of March 2011. The latest handheld console from Nintendo lets you play games in 3D without the need for silly glasses, and also comes with motion sensors, a 3D camera and improved wi-fi. if you’re toying with the idea of getting one, you can [...]
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As a part of an ongoing dispute with Royal Mail about a business P.O Box, we’re keen to find out from our visitors if anyone else has had, or is having, problems with their P.O Box service not living up to expectations. If you or your company uses a PO Box service for mail collection [...]
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I grew up in a sensible household where extra sugar at the breakfast hour was largely verboten. If memory serves, this ban extended to the oatmeal, too—doled out rarely and plainly in a lumpy, bland mass. Oatmeal mostly signified as the color of (lumpy, bland) sweaters that my mother used to buy me. And so one of the great small pleasures of my adult life has been the realization that, like tofu, oatmeal is best thought of as a sponge that absorbs flavor from its toppings—such as molasses, maple syrup, and all manner of fruits and nuts and winsome unneccessaries. Food writer Irena Chalmers bemoaned, charmingly, that “[o]nce we sowed wild oats, now we cook them in the microwave,” but if I put enough brown sugar on mine, it feels as if I’m doing a bit of both.
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