Neonic.org

As you probably already know, a celiac’s most dreaded acquaintance, gluten, is hidden in many foods such as self-basting turkeys, licorice, malt vinegar, soy sauce, some flavorings, most processed foods, some cold cuts, and many prepared stocks and soups. Alcohols and vinegars that are properly distilled, in theory, should not contain any harmful gluten. That [...]

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